OVERVIEW

Food Industrial Waste

In the food processing industry, water is extensively used as an ingredient, an initial and intermediate cleaning source, an efficient transportation conveyor of raw materials, or the principal-agent for sanitizing plant machinery and work areas. 

As a result of this extensive water use, it is important that the wastewater is handled in the most sustainable and cost-effective methods possible to reduce costs and remain environmentally compliant. 

Solution

Enhanced Phycoremediation and Bioremediation in Food Industrial Waste Treatment

The main concern in food wastewater treatment is to reduce regulated constituents to permissible discharge levels, hence, a pretreatment system is often the most direct and cost-effective solution. You can achieve significant removal of suspended solids, oil and grease, and BOD by implementing the enhanced Phycoremediation and Bioremediation process.

Take Wastewater Management to Another Level

Complete Wastewater Management Solutions using Market-leading Technologies and Processes

Take Wastewater Management to Another Level

Complete Wastewater Management Solutions using Market-leading Technologies and Processes